About Chef Don
With over three decades of professional culinary experience, I have cultivated my skills at the renowned Escoffier Culinary Academy. My studies in international cuisine ignited a particular passion for Italian cuisine, which I have dedicated my studies to. However, my upbringing immersed me in Mexican cuisine, which remains my primary culinary interest. My diverse culinary knowledge encompasses various regions of this vast culinary melting pot, and I derive pleasure from exploring and experimenting with different cuisines.
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